Bacillus Species 1 billion CFU/ gram
Lactobacillus Species 0.50 billion CFU/ gram
Yeast 1.0 Billion CFU/gram
Excipients q.s
Establishes beneficial microflora.
Boosts immune functions
Increases digestive enzyme activity
Suppress E.coli, Salmonella & other potential pathogens
Reduces ammonia production and mortality rate
Maintains favourable pH of the gut
Broilers
Chicks 1 g/ liter of water
Adult 1 g/ 4 liter of water
Breeders and Older Birds
1 g/ liter of water
Layers
In case of stress or disease period: Use continuously at 1 g/ liter of water for 5 days
& 1 g/ 4 liter thereafter
Aqua
800 g - 1 kg per hectare, once a week
1 kg