Bacillus Species 1 billion CFU/ gram
Lactobacillus Species 0.50 billion CFU/ gram
Yeast 1.0 Billion CFU/gram
Excipients q.s
Establishes beneficial microflora.
Boosts immune functions
Increases digestive enzyme activity
Suppress E.coli, Salmonella & other potential pathogens
Reduces ammonia production and mortality rate
Maintains favourable pH of the gut
Improves FCR and increases body weight
Broilers
Starter & Grower 100 g/ ton of feed
finisher 50 g/ ton of feed
Breeders
100 g/ ton of feed
Layers
50 g/ ton of feed
Aqua
800 g - 1 kg per hectare, once a week
150 g &1 kg Pack